run fatboy run

i havent been publishing book reviews and film reviews here as often as i have been publishing them for the library. so for the msot part allthe one i'm doing end up there. (www.tunkhannock.com/library look for Rebeccas Reviews on the side bar)

but this film wasn't inthe library's colelction, but in the keystone college library collection.

Run Fatboy Run,



I don't think I have laughed this hard in a long time. We had to stop the film, pause it until we were done, or rewind to catch the parts we were laughing too hard through.

what may appear as a simple. war between two guys over a beautiful woman - great guy, avergae guy/slightly loser-ish guy... turns out to be a great story about friendship, heart, finding yourself, and all sorts of things.

and oh my gosh it's funny. not little laughs. but laughing like oh my gosh i might just pee myself.

i cannot recommend it highly enough.




in other news:

we feared the baby had a peanut allergy. turns out she doesn't. but int he process we discovered, through the ever so geenrous advice of Katie, Sunbutter. Sunbutter is a peanut butter alternative made complete from Sunflower seeds. taste delicious.

i have taken to making Mars Bar cake. think Rice Crispy treats, with a chocolate layer on top, and melted snickers, milky ways or mars bar in the rice crispy mix. Heaven. and a real sugar rush to boot. do not give this to children.

I have also taken to making our own home made won tons. we did this as kind of a date night thing, and they turned out incredible. so i'm never buying them again. the price to make them vs. the price to buy them is ridiculous. They are super simple and if you have little ones who you can trust to help, then great. if not, it's still simple to make.
the basic recipe - get some won ton wrappers (our store has them next to the tofu), two things of cream cheese, warmed, chives. and if you want to make them with imitation crab meat, get a thing of that too, and chop it up finely.
put two bowls out, and put a thing of cream cheese in each one, along with spices you want (chives, a little garlic perhaps..) then in one bowl, add the chopped crab meat. stir.
then really, all you do, lay out a won ton wrapper, take about a tsp full of filling (and really a tsp is about it can handle..) put the filling in the middle, and with a pstry brush, brush some egg or water along the edges, then fold it into a triangle. set aside and repet until you have your desired amount of wontons.
then fry them in the skillet - we use olive oil, and a cast iron skillet. about two minutes frying. the won ton wrapper will bubble and start to brown.
then take out and set on a paper towel lined plate.

there you go.
simple.


and while yo're brosing here, check out this other blog that i attend almost religiously - amanda blake soule's blog. http://www.soulemama.com/

very very cool. mama, living simply, homeschooling, just being crafty, writing, photographing, finding joy in simple things.. incredibly cool. and a little transcendental.